Menu December
L: Lactose/Laktos, F:Fish/Fisk, G: Gluten, C: Celery/Selleri, S: Soy/Soya, + Sulphite, E: Egg/Ägg, P: Peanuts/Jordnötter
M: Mustard/Senap, *: Crustaceans/Kräftor, >: Tree nuts/Trädnötter, @: Lupin, O: Molluscs/Blötdjur, ±: Sesame/Sesam
Week 2
Wednesday 7
Main dish/Huvudrätt:
SPAGHETTI CARBONARA (GL)
VEGETARIAN SPAGHETTI CARBONARA (GL)
Side dish/Tillbehör:
ROASTED MEDITERANEAN VEGETABLES
PARMESAN (L)
SALAD BAR
Thursday 8
Main dish/Huvudrätt:
LEEK & POTATO SOUP (L)
PANCAKES WITH JAM & CREAM (GLE)
Side dish/Tillbehör:
SALAD BAR
Friday 9
Main dish/Huvudrätt:
HOMEMADE BURGERS (G)
HOMEMADE VEGETARIAN BURGERS (G)
Side dish/Tillbehör:
POTATO WEDGES
COLESLAW (E)
SALAD BAR
Week 3
Monday 12
Main dish/Huvudrätt:
LASAGNA (GLE)
VEGETARIAN LASAGNA (GLE)
Side dish/Tillbehör:
SWEETCORN
SALAD BAR
Tuesday 13
Main dish/Huvudrätt:
CREAMY POTATO & BROCCOLI SOUP (L)
Side dish/Tillbehör:
HAM & CHEESE ROLLS (GL)
SALAD BAR
Wednesday 14
Main dish/Huvudrätt:
CRISPY ROSADA (GE)
STUFFED COURGETTES
Side dish/Tillbehör:
LEMON & DILL MAYONNAISE (E)
STEAMED POTATOES
BEANS & SPRING ONIONS
SALAD BAR
Thursday 15
Main dish/Huvudrätt:
CHICKEN WITH MUSHROOM SAUCE (L)
VEGETABLE STUFFED CABBAGE LEAVES
Side dish/Tillbehör:
THYME ROASTED POTATOES
PEAS
SALAD BAR
Friday 16
LEBANESE DAY
Main dish/Huvudrätt:
LEBANESE KIBBEH (G)
LEBANESE INSPIRED VEGETABLE SKEWER
Side dish/Tillbehör:
HUMMOUS
LABNEH (L)
PILLAF RICE
SALAD BAR
Week 4
Monday 19
Main dish/Huvudrätt:
FUSILI PASTA ALFREDO WITH CHICKEN
CREAM & MUSHROOM (LG)
VEGETARIAN FUSILI PASTA ALFREDO (LG)
Side dish/Tillbehör:
PARMESAN (L)
GREEN PEAS
SALAD BAR
Tuesday 20
Main dish/Huvudrätt:
BREADED CHICKEN FILLETS (GE)
BROCCOLI
ZUCHINI AND CHEDDAR QUICHE (GLE)
Side dish/Tillbehör:
BASMATI RICE
HONEY GLAZED CARROTS
SALAD BAR
Wednesday 21
Main dish/Huvudrätt:
HERB ROASTED TURKEY FILLETS
VEGETABLE FRITTATA (E)
Side dish/Tillbehör:
POTATO GRATIN (L)
STEAMED BROCCOLI
SALAD BAR
Thursday 22
Main dish/Huvudrätt:
BOUILLABAISSE FRENCH FISH SOUP
VEGETARIAN BOUILLABAISSE
Side dish/Tillbehör:
GARLIC BREAD (G)
ALIOLI (E)
SALAD BAR
Friday 23
Main dish/Huvudrätt:
FILIPINO PORK ADOBO (S)
FILIPINO VEGETABLE ADOBO (S)
Side dish/Tillbehör:
BASMATI RICE
PICKLED CABBAGE AND CUCUMBER
SALAD BAR
Week 5
Monday 26
Main dish/Huvudrätt:
SPAGHETTI BOLOGNAISE (GLC)
SOY MINCE SPAGHETTI BOLOGNAISE (GSC)
Side dish/Tillbehör:
CORN ON THE COB
SALAD BAR
Tuesday 27
Main dish/Huvudrätt:
GOULASH SOUP
VEGETARIAN GOULASH SOUP
Side dish/Tillbehör:
FRESH BREAD (G)
YOGHURT (L)
SALAD BAR
Wednesday 28
Main dish/Huvudrätt:
SALMON WITH CREAMY DIL SAUCE ON THE SIDE (FL)
TIAN OF VEGETABLES AND BRIE (L)
Side dish/Tillbehör:
MASHED POTATO
ROASTED RED PEPPER
SALAD BAR
Thursday 29
Main dish/Huvudrätt:
KENTUCKY FRIED CHICKEN (GE)
KENTUCKY FRIED QUORN (GE)
Side dish/Tillbehör:
BBQ SAUCE
POTATO WEDGES
AMERICAN CABBAGE
SALAD BAR
Friday 30
Main dish/Huvudrätt:
TRADITIONAL ANDALUCIAN PAELLA (+)
VEGETARIAN PAELLA (+)
Side dish/Tillbehör:
ALIOLI (E)
LEMON SALAD BAR
